Learn how these basic steps are used to make peanut butter. Just two ingredients are needed to make this smooth and creamy spread, which takes only 10 minutes to prepare. You’ll be surprised at how easy it is to make your own Homemade peanut butter.
This is the king of all peanut butters. It’s like you’ve never seen peanut butter before. Have you or have you not? You’re already five hundred light years ahead of me in terms of coolness if you make your own peanut butter. But we need to talk if you haven’t made homemade peanut butter yet.
How To Make Homemade Peanut Butter
Be sure to use at least an 6-cup sized food processor or high-speed blender. This tool helps to process the proper amount of peanuts and prevents equipment from burning. Here are the important steps to go through the basics of a super smooth spread.
Roast the peanuts
Roasting peanuts warm the legume oils and make them easier to process and more aromatic. Baked in the oven for about 10 minutes at a temperature of 350°F (177°C). It’s all right to use unsalted peanuts rawed or dry rasted. After roasting, the nuts should be light golden.
If you want to make raw peanut butter, you can skip this step.
Process the peanuts
Fill a food processor or mixer with warm peanuts. Before they are creamy and smooth, they undergo many phases of texture changes. The first move is to pull the nozzles a few times to break down first. Then process continuously for one minute at high speed, it looks like wet sand.
Then you can see that the peanut solids are beginning to cluster into a processor for a minute and the peanut oils are also being formed.
This is the time to add salt or some other flavourings, such as honey or cocoa powder for chocolate peanut butter. If you’re going to add honey, you’ll need to add 1 teaspoon oil to keep the peanut butter smooth and spreadable; otherwise, it’ll seize up and clump together quickly (trust me!).
A small amount of added fats makes the peanut butter creamier and helps to emulsify the spread, which prevents oil and fat separation from occurring as easily. Process for 1 to 2 minutes, or until you have a smooth, warm pourable peanut butter. When the nut butter has cooled, it can be spread with a knife.
This recipe yields around 1 cup of peanut butter spread. Refrigerate for up to 3 weeks in an airtight container or glass jar with a lid. As compared to store-bought peanut butter, I’ve found that if consumed within a month, homemade peanut butter does not separate. This is due to the fact that the peanut butter is not being shipped and has been sitting on the shelf for a long time.
5 Minute Healthy Homemade Peanut ButterCourse: Breakfast, SidesCuisine: American
2 cups dry roasted peanuts
1 tablespoon Honey
1 pinch salt (As per taste)
- Place peanuts in a food processor. Turn the food processor on and let it run for 4-5 minutes. During this time, you’ll see the peanuts go in stages from crumbs to a dry ball to a smooth and creamy “liquid” peanut butter. Stir in the honey and any additional salt, if you want.
- Store in the fridge or at room temperature if you think you’ll go through it fast enough.
Nutritional Profile of Homemade Peanut Butter
10 servings per container
- Amount Per ServingCalories107
- % Daily Value *
- Total Fat
- Sodium 1.4mg 1%
- Potassium 180mg 6%
- Protein 5.9g 12%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
This How You can Make Peanut butter at home. This is simple and easy process of health homemade peanut butter.
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The honey helps to balance out the saltiness of the peanuts, but you can leave it out if you want to keep things sugar-free.
It works in the fridge or at room temperature! It’s safer to keep it in the fridge if you’re going to be eating it for several weeks.
It is Idle to consume it within 2 months.